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Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the “danger zone.”. Find the temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential..Internal Temperature Reference Chart for Meats Poultry Cook raw meat and poultry to safe internal temperatures. Always use a clean food thermometer to check the internal temperature of these foods. Make sure it goes straight into meats, but doesn’t come out the other side and touch the pan. Cook meats and poultry to the following temperatures . Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can’t see, smell or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe Clean Wash hands and surfaces often..
